Our Blog

Gluten Free Cinnamon Raisin Bread

By currygirlskitchen | Apr 10, 2021

Cinnamon raisin bread was always viewed like a treat in the Curry household. Papa Curry LOVED his cinnamon toast post dinner – or any meal really. Cinnamon Raisin toast was a late-night snack I remember stealing bites of when I was a kid.  This Cinnamon Raisin Bread is gluten free, dairy free, vegan, AND refined…

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Tahini Chocolate Chip Cookies

By currygirlskitchen | Mar 23, 2021

Take your tastebuds to heaven. Imagine eating your favorite chocolate chip cookie, but with none of the guilt. It’s refined sugar free, gluten free and vegan, hitting all the #FoodTrends you want for your sugary treats. And the best part? You can enjoy this on your 7-Day Reset! Tahini Chocolate Chip Cookies *Makes 12-14 cookies…

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Traditional French Macaron Recipe

By currygirlskitchen | Mar 16, 2021

Baking French Macarons with Michelle Macaron was truly a delight Yes! Macarons, (pronounced mack-a-ROHN) are those beautifully stuffed cookies that come in a variety of beautiful bright colors and flavors. Check out Michelle’s Instagram feed for amazing inspiration. I never thought I’d ever attempt to make those gorgeous treats. Think again, because I did it! Thanks…

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Buffalo Cauliflower Dip Recipe

By currygirlskitchen | Feb 3, 2021

Let’s be honest, the best part of Super Bowl is the food. The commercials and game are great – however, we show up for the spread. We love all the delicious guilty pleasure finger foods as much as the next person. Our Buffalo Cauliflower Dip has been a Super Bowl Sunday staple for the past…

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Power Greens Frittata with Spinach Pesto Recipe

By currygirlskitchen | Feb 3, 2021

Power Greens Frittata is what it sounds like ~ a nutrient rich dish that satisfies so many needs. Frittatas are great to serve for a quick breakfast, brunch, or even dinner. These baked eggs are wonderful way to add heaps of veggies into a meal too! Scroll down for the full recipe. In this recipe, we spruce up the traditional frittata up by adding delicious homemade spinach pesto on top.…

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Gluten Free Breakfast Tortilla Hack Recipe

By currygirlskitchen | Jan 21, 2021

We had to see what the #TortillaHack trend was about, and must admit it’s preettttyyy darn good! If you haven’t heard of this “hashtag tortilla hack” or #TortillaTrend, no worries. We were late to the party too. Our Gluten Free Breakfast Tortilla Hack Recipe is loaded with protein, fats, and all the greens to make…

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Mushroom White Bean and Kale Stew Recipe

By currygirlskitchen | Jan 21, 2021

The first food item I think of when I think of winter is stew. During the colder months I love how easy they are to cook and warm me up. This Mushroom White Bean and Kale Stew is just that – easy to make while nourishes the body and soul. Waking up to 12 degree…

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CA Grown Arugula and Sweet Potato Salad

By currygirlskitchen | Jan 8, 2021

Towards the end of last year, Pegs and I were honored to attend CA Grown’s agriculture farm tour again – however, this time was a bit different… CA Grown put together a Virtual AgriTour of California’s San Joaquin Valley. Using all the California Grown ingredients, we put together a delicious Arugula and Sweet Potato Salad.…

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7 Tips on How to Build A Beautiful Charcuterie Board

By currygirlskitchen | Jan 5, 2021

Happy New Year! Can you believe that it is 2021?! We hope you all had a delicious holiday – safe, healthy and at home with loved ones. I spent New Year’s Eve at home snacking on this delicious charcuterie board, sipping champagne in my robe with my boyfriend. It was the most perfect New Year’s…

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