Recipes
Chocolate Zucchini and Spring Mix Smoothie
Growing up, Pegs used to have fresh-baked treats waiting for us when we got home from school. One of our favorites was Gluten Free Chocolate Chip Zucchini Bread. With school back in session, we created a Chocolate Zucchini and Spring Mix Smoothie recipe with Earthbound Farm. This guilt-less morning treat will transport you back to…
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Healing Tea Remedy
CGK’s Healing Tea is a great remedy for any sore throat, persistent cough and/or bronchial infection. This Healing Tea can also be used for prevention. Here’s our best remedy the Curry family grew up with for healing our sore throats and colds! Everyone who knows Pegs, knew of her sore throat magical tea. It all…
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California Grown Farm Tour
This post was proudly made in partnership with California Grown. All opinions are our own. Thank you for supporting the brands that we love. Hello love! Happy New Year! We cannot believe its is a new decade. There is so much goodness to come and we cannot wait to share what we got cookin’! Pegs and…
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Pomegranate Tahini Sauce
Pomegranate Tahini Sauce we found at our local Farmers Market from our friends at PurveyLA! We asked for their recipe and they shared! Because we all know and love, sharing IS caring! Now we get to share with you, our tribe, this wonderfully delicious flavorful pomegranate tahini sauce that you can make in minutes! YES!…
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Cauliflower Leeks and Capers
Vegetables like Cauliflower Leeks and Capers make a great side dish with fish, chicken or as a star in our favorite Buddha Bowls. Sweet paprika and salty capers makes for a flavorful dish. Cauliflower is from the cruciferous family of vegetables known for their anti-inflammatory, anti-cancer and heart healthy benefits! Loaded with vitamins, minerals, antioxidants…
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Greens and Fennel
Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our…
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Green Potato Leek Soup
Green Potato Leek Soup is the perfect complement to your Saint Patrick’s Day menu! We’ve added parsnips and leafy greens to make this puree loaded with added nutritional benefit! Maybe a shot of Irish Whisky will pair nicely wink wink! Quick to prepare with few tasty ingredients makes this a perfect meal option for a…
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Coconut Macaroons
Coconut Macaroons are a crunchy flavorful coco-nutty treat that has always been a delicious gluten free dessert in our family. Perfect for any holiday or really any time of the year~ these quick and easy to make 5 ingredient cookie is wonderful and plentiful! Coconut is considered a beneficial fat. Another great benefit from adding…
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Gluten Free Pumpkin Pie
Gluten Free Pumpkin Pie is the star of our dessert table and continues to wow our family and friends every year! We make an easy to prepare gluten free pie crust, however Cup 4 Cup and Bob’s Red Mill make packaged gluten free pie crusts. If you really want to make this pie thing easy,…
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Vegetarian Spinach and Mushroom Burgers
Looking to make something meaty that doesn’t have any meat in it? These vegetarian spinach and mushroom burgers, also know as our spinach patties, are it! The shiitake mushrooms create a meaty texture without adding any animal products. Mixed with onions, garlic, dried herbs, quinoa, and ground seeds, these burgers will leave you fully satisfied.…
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welcome to our kitchen!
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.
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