Recipes
Pomegranate Tahini Sauce
Pomegranate Tahini Sauce we found at our local Farmers Market from our friends at PurveyLA! We asked for their recipe and they shared! Because we all know and love, sharing IS caring! Now we get to share with you, our tribe, this wonderfully delicious flavorful pomegranate tahini sauce that you can make in minutes! YES!…
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Cauliflower Leeks and Capers
Vegetables like Cauliflower Leeks and Capers make a great side dish with fish, chicken or as a star in our favorite Buddha Bowls. Sweet paprika and salty capers makes for a flavorful dish. Cauliflower is from the cruciferous family of vegetables known for their anti-inflammatory, anti-cancer and heart healthy benefits! Loaded with vitamins, minerals, antioxidants…
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Greens and Fennel
Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our…
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Green Potato Leek Soup
Green Potato Leek Soup is the perfect complement to your Saint Patrick’s Day menu! We’ve added parsnips and leafy greens to make this puree loaded with added nutritional benefit! Maybe a shot of Irish Whisky will pair nicely wink wink! Quick to prepare with few tasty ingredients makes this a perfect meal option for a…
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Coconut Macaroons
Coconut Macaroons are a crunchy flavorful coco-nutty treat that has always been a delicious gluten free dessert in our family. Perfect for any holiday or really any time of the year~ these quick and easy to make 5 ingredient cookie is wonderful and plentiful! Coconut is considered a beneficial fat. Another great benefit from adding…
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Gluten Free Pumpkin Pie
Gluten Free Pumpkin Pie is the star of our dessert table and continues to wow our family and friends every year! We make an easy to prepare gluten free pie crust, however Cup 4 Cup and Bob’s Red Mill make packaged gluten free pie crusts. If you really want to make this pie thing easy,…
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Vegetarian Spinach and Mushroom Burgers
Looking to make something meaty that doesn’t have any meat in it? These vegetarian spinach and mushroom burgers, also know as our spinach patties, are it! The shiitake mushrooms create a meaty texture without adding any animal products. Mixed with onions, garlic, dried herbs, quinoa, and ground seeds, these burgers will leave you fully satisfied.…
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Caramel Mocha Latte Smoothie (Caffeine and Sugar Free)
Caramel Mocha Latte Smoothie is Curry Girls latest smoothie creation! This coffee substitute fills the need for a coffee fix without actually drinking coffee. And this mocha latte comes with some seriously great benefits. Made from French chicory, the roasted root is blended with dandelion and heralds as “the detox herb”. Also added in the…
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Gluten Free Toast 3 Ways
Gluten Free Toast 3 Ways gives you new options for out of the box eaters. Whether you are gluten free, dairy free, vegan, or paleo, there is a new toast option ready for you to try. We’ve shared hearty gluten free whole grain bread, squishy bread kids like, and a sugar free vegan bread, we…
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Grilled Zucchini Lasagna with Tomato Pepper Sauce
Best Ever Grilled Zucchini Lasagne with Tomato Pepper Sauce! Talk about a fabulous union of amazing seasonal flavors! Our greatest critic, Poppa Tim, exclaimed “Wow!” Well howdy summer. You continue to bless us with your abundant bounty of tomatoes, peppers, and summer squash. We created this mouth watering farm fresh dish just for you, our…
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welcome to our kitchen!
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.
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