Recipes
Mushroom White Bean and Kale Stew Recipe
The first food item I think of when I think of winter is stew. During the colder months I love how easy they are to cook and warm me up. This Mushroom White Bean and Kale Stew is just that – easy to make while nourishes the body and soul. Waking up to 12 degree…
Read MoreCA Grown Arugula and Sweet Potato Salad
Towards the end of last year, Pegs and I were honored to attend CA Grown’s agriculture farm tour again – however, this time was a bit different… CA Grown put together a Virtual AgriTour of California’s San Joaquin Valley. Using all the California Grown ingredients, we put together a delicious Arugula and Sweet Potato Salad.…
Read MoreChocolate Zucchini and Spring Mix Smoothie
Growing up, Pegs used to have fresh-baked treats waiting for us when we got home from school. One of our favorites was Gluten Free Chocolate Chip Zucchini Bread. With school back in session, we created a Chocolate Zucchini and Spring Mix Smoothie recipe with Earthbound Farm. This guilt-less morning treat will transport you back to…
Read MoreCalifornia Grown Farm Tour
This post was proudly made in partnership with California Grown. All opinions are our own. Thank you for supporting the brands that we love. Hello love! Happy New Year! We cannot believe its is a new decade. There is so much goodness to come and we cannot wait to share what we got cookin’! Pegs and…
Read MoreGreens and Fennel
Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our…
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welcome to our kitchen!
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.