Meats Archives | Curry Girls Kitchen

Gluten Free BBQ: Creating a Menu for Everyone to Enjoy

Hey BBQ lovers how about a gluten free BBQ where you create a menu where everyone can enjoy! Everyone, gluten free or not, veggie or meat lovers, dairy free or…

Gluten Free Teriyaki Sauce and Marinade

Gluten Free Teriyaki sauce is the perfect marinade for all your favorite Asian dishes. Peg’s grew up with this recipe handed down from her Mom. Teriyaki Rice Bowl is one…

Gluten Free Beer Braised Brisket with Fennel & Fig

Sweet and oh so savory is our Gluten Free Beer Braised Brisket with Fennel & Fig Jam! After receiving a hefty jar of our neighbors delicious homemade fig jam, score,…

Gluten Free Lamb Meatballs

We love Mediterranean’s fresh ingredients, herbs and spices that make these tasty meatballs loaded with flavor. Great as an appetizer or as a main course, these easy to make gluten…

Jalapeño and Cheese Stuffed Burger

Making burgers is a Curry family tradition just about every Sunday night. With summer BBQ, holiday weekends and family gatherings happening~These flavor filled cheesy stuffed burgers, whether they are beef,…

Sandwiches 2.0

Sandwiches 2.0! Just in time for SUPERBOWL~or~ Picnics~ Lunches~or~Gatherings! Great new gluten free breads! Hoagie. Hero. Sub. Ingredients: Hoagie Roll options: Udi’s French Baguette, Green Lite, or Against the Grain…

Rack of Lamb

Rack of Lamb 1 ½ teaspoons kosher salt 1 ½ teaspoons fresh ground peppercorns 2 tablespoon olive oil 2 racks of lamb, “frenched” Method: Place the lamb on a roasting…

Avocado Stuffed Burger

Corned Beef and Cabbage

Corned Beef and Cabbage The perfect one pot! So beyond simple it’s amazing! Not just for St. Patricks Day, this is delicious anytime of the year, and the leftovers!!! Talk…