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Avocado Stuffed Burger

Avo stuffed burger eaten

Avocado Stuffed Burger

Serves 2


1 lb. ground dark meat chicken, grass fed beef or turkey (we used chicken)

1/2 avocado

All season salt

Garlic granules or powder

Fresh ground pepper, to taste

Coconut oil

Cheese slices (we used goat cheese slices Joan of Arc ~ optional!)

Avo stuffed chicken burger


In a skillet heated to medium, add coconut oil.

Season patties on both side with All Season Salt and Garlic Granules.

Add burgers to skillet, and cover and cook for 5 minutes. Flip burgers and cook 5 minutes longer.

Top burgers with cheese if using. Cover and cook for 2 minutes until cheese has melted.

Serve with an Udi’s gluten free whole grain hamburger bun, or not, but topped with CGK Secret Sauce.

* Our family loves burgers protein style served with blistered beans, roasted carrot fries, cole slaw, or house green salad.

** Watch our recipe video HERE!

Avo burger no cheese in pan

avo burger in pan cheese only

Avo burger in pan melted cheese

Avo burger Feature Pic


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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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