Avocado Stuffed Burger

Avo stuffed burger eaten

Avocado Stuffed Burger

Serves 2


1 lb. ground dark meat chicken, grass fed beef or turkey (we used chicken)

1/2 avocado

All season salt

Garlic granules or powder

Fresh ground pepper, to taste

Coconut oil

Cheese slices (we used goat cheese slices Joan of Arc ~ optional!)

Avo stuffed chicken burger


In a skillet heated to medium, add coconut oil.

Season patties on both side with All Season Salt and Garlic Granules.

Add burgers to skillet, and cover and cook for 5 minutes. Flip burgers and cook 5 minutes longer.

Top burgers with cheese if using. Cover and cook for 2 minutes until cheese has melted.

Serve with an Udi’s gluten free whole grain hamburger bun, or not, but topped with CGK Secret Sauce.

* Our family loves burgers protein style served with blistered beans, roasted carrot fries, cole slaw, or house green salad.

** Watch our recipe video HERE!

Avo burger no cheese in pan

avo burger in pan cheese only

Avo burger in pan melted cheese

Avo burger Feature Pic


Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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