Avocado Stuffed Burger

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Avocado Stuffed Burger

  • Total Time: 12 minutes


Units Scale

Avocado Stuffed Burger

Serves 2


1 lb. ground dark meat chicken, grass fed beef or turkey (we used chicken)

1/2 avocado

All season salt

Garlic granules or powder

Fresh ground pepper, to taste

Coconut oil

Cheese slices (we used goat cheese slices Joan of Arc ~ optional!)


  1. In a skillet heated to medium, add coconut oil.
  2. Season patties on both side with All Season Salt and Garlic Granules.
  3. Add burgers to skillet, and cover and cook for 5 minutes. Flip burgers and cook 5 minutes longer.
  4. Top burgers with cheese if using. Cover and cook for 2 minutes until cheese has melted.
  5. Serve with an Udi’s gluten free whole grain hamburger bun, or not, but topped with CGK Secret Sauce.


Our family loves burgers protein style served with blistered beans, roasted carrot fries, cole slaw, or house green salad.

  • Author: Curry Girls Kitchen
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes

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