Avocado Stuffed Burger

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Units Scale

Serves 2

Ingredients

1 lb. ground dark meat chicken, grass fed beef or turkey (we used chicken)

1/2 avocado

All season salt

Garlic granules or powder

Fresh ground pepper, to taste

Coconut oil

Cheese slices (we used goat cheese slices Joan of Arc ~ optional!)

Cook Mode Prevent your screen from going dark

Method

In a skillet heated to medium, add coconut oil.

Season patties on both side with All Season Salt and Garlic Granules.

Add burgers to skillet, and cover and cook for 5 minutes. Flip burgers and cook 5 minutes longer.

Top burgers with cheese if using. Cover and cook for 2 minutes until cheese has melted.

Serve with an Udi’s gluten free whole grain hamburger bun, or not, but topped with CGK Secret Sauce.

* Our family loves burgers protein style served with blistered beans, roasted carrot fries, cole slaw, or house green salad.

** Watch our recipe video HERE!