Peach Kale Salad

kale peach salad close up FB

Peach Kale Salad

Adapted from Chef David LeFevre


1 peach, grilled or broiled

1/2 bunch kale (pictured is a softer curly kale) dyno or purple kale works great too

Red onion sliced thin, to taste

Burrata, ricotta, or fresh mozzarella cheese cut into pieces

Fresh ground pepper to taste


Broil or grill your peach for 3 minutes or until nicely brown, not charred.

Sliver the kale and toss with dressing and red onion.

Add the cheese and peaches.

Fresh ground pepper to taste.

White Balsamic Vinaigrette

1/4 C Gourmet Blends White Balsamic Vinegar (found on line or local farmers market)

2-3 Tbl red onion or shallot, minced

1/2 tsp Celtic sea salt

1/3-1/2 C Organic cold pressed olive oil

Blend all ingredients with a whisk until incorporated.

white balsamic

Cheers to our inspiration, Chef David LeFevre!

Chef David and Peg FTT 2014

Posted in , , ,


Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

Leave a Comment

meg and pegs fun

welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


More of a Visual Learner?


Recent Posts

Chocolate Zucchini and Spring Mix Smoothie

Sep 3, 2020

Growing up, Pegs used to have fresh-baked treats waiting for us when we got home from school. One of our…

Read More

Healing Tea Remedy

Mar 31, 2020

CGK’s Healing Tea is a great remedy for any sore throat, persistent cough and/or bronchial infection. This Healing Tea can…

Read More

Virus, Cold & Flu Prevention

Mar 11, 2020

We believe in prevention and building strong immune systems to stay healthy! Check out what Dr. Mark Hyman, international leader…

Read More