Warm Lentil Vegetable Salad with Sweet Masala Vinaigrette Ingredients: 1 C Sprouted or French lentils, cooked 2 C Swiss chard, slivered ½ Cauliflower, cut into small florets 1-2 C  butternut squash, diced into small cubes ( 1 small butternut squash) ½ Sweet or brown onion, diced 3 Tbl. Olive oil 1 Tbl Fresh mint,…

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Matzo Brei Ingredients: 2 Eggs 2 Tbl. water 2-3 Sheet Matzo Ghee, coconut oil, or butter Salt and pepper to taste Jam, nut butter or maple syrup Method: In a medium skillet heat ghee on medium high heat. While heating the skillet, scramble the eggs and 2 Tbl water, salt and pepper to taste. In…

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Roasted Chicken is one of the easiest and flavorful one pot dinners you can prepare. The bonus are the many meals you can make from your juicy Roasted Chicken leftovers! Whether you eat the leftovers for lunch or dinner you have a number of choices for future meals. Try our Chicken Caesar Salad, Enchiladas, Fajitas, a Quick Chicken…

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Pizza Egg Muffins are a grain free, make ahead breakfast, that gets cheers from kids of all ages.  Bring them to the party or brunch and you will get a round of applause. They are perfect to make extra and freeze. Reheat for a quick grab and go or eat anytime, even lunch or dinner! With…

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Seriously the best gluten free sour dough grilled cheese sandwiches! Grilled Cheese 3 Ways with Bread SRSLY gluten free sourdough: Fig and Brie Ingredients: – 2 pieces Bread SRSLY sour dough – Dried Figs, soaked, dried, and halved.  When in season, use seared fresh figs. – CHEESE: Your favorite! We used: Wellspring Creamery Goat Milk…

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Dragon fruit (Pitaya) Smoothie SOOOO Pretty and Pink! Ingredients: 1 Frozen packet or 1 fresh when in season: Dragon fruit,(pitaya) ½ C fresh sliced or frozen mango chunks 1 C Coconut milk 1 C coconut water 1 Tbl. Coconut butter 1 tsp. cinnamon 1 banana, frozen pieces (omit if on CLEAN) 2-3 dates, pitted or…

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