Our Blog

California Grown Farm Tour

By currygirlskitchen | Jan 15, 2020

This post was proudly made in partnership with California Grown. All opinions are our own. Thank you for supporting the brands that we love. Hello love! Happy New Year! We cannot believe its is a new decade. There is so much goodness to come and we cannot wait to share what we got cookin’! Pegs and…

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Benefits of Dream Journaling

By currygirlskitchen | Aug 1, 2019

The Benefits of Dream Journaling for Personal Evolution and Growth. Dream Journaling is another tool we can use for self inquiry, reflection and introspection helping us become our best selves. For as long as I can remember, I have been an avid dreamer, both in the “real” world and in my sleeping state. I’ve always…

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Happy Father’s Day

By currygirlskitchen | Jun 14, 2019

Happy Father’s Day! Let’s give our fathers what they love most~food!  To celebrate Dad we make a homemade meal filled with love. Whether it’s brunch, a picnic lunch or dinner he will love and appreciate you even more, if that’s possible! Papa Curry LOVES to eat. Pegs learned a long time ago~ the way to…

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pomegranate-vegetable-tahini-no-sauce

Pomegranate Tahini Sauce

By currygirlskitchen | Apr 11, 2019

Pomegranate Tahini Sauce we found at our local Farmers Market from our friends at PurveyLA! We asked for their recipe and they shared! Because we all know and love, sharing IS caring! Now we get to share with you, our tribe, this wonderfully delicious flavorful pomegranate tahini sauce that you can make in minutes! YES!…

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cauliflower-capers

Cauliflower Leeks and Capers

By currygirlskitchen | Apr 3, 2019

Vegetables like Cauliflower Leeks and Capers make a great side dish with fish, chicken or as a star in our favorite Buddha Bowls. Sweet paprika and salty capers makes for a flavorful dish. Cauliflower is from the cruciferous family of vegetables known for their anti-inflammatory, anti-cancer and heart healthy benefits! Loaded with vitamins, minerals, antioxidants…

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greens-and-fennel

Greens and Fennel

By currygirlskitchen | Mar 28, 2019

Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our…

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green-potato-leek-soup

Green Potato Leek Soup

By currygirlskitchen | Mar 13, 2019

Green Potato Leek Soup is the perfect complement to your Saint Patrick’s Day menu! We’ve added parsnips and leafy greens to make this puree loaded with added nutritional benefit! Maybe a shot of Irish Whisky will pair nicely wink wink! Quick to prepare with few tasty ingredients makes this a perfect meal option for a…

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quinoa salad with simply quinoa

Two Quinoa Salad Recipes with Simply Quinoa

By currygirlskitchen | Mar 8, 2019

Two Quinoa Salad Recipes with Simply Quinoa! We had the pleasure of filming recipe videos with our friend Alyssa of Simply Quinoa. Alyssa creates deliciously healthy (primarily plant-based) recipes, a lot of which contain the nutritional powerhouse quinoa! This two-for one recipe video includes a new recipe from yours truly plus one of Alyssa’s faves!…

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creamy quinoa porridge

Creamy Quinoa Porridge

By currygirlskitchen | Mar 8, 2019

Creamy Quinoa Porridge, the perfect breakfast for those cold mornings! The first time Meg’s made this Creamy Quinoa Porridge  was when she cooked for 20 yogis in Santa Ynez, California on a yoga retreat. It was one of her first times cooking a completely vegan menu for 3 full days. We had just started our…

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