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cauliflower-capers

Cauliflower Leeks and Capers

By currygirlskitchen | Apr 3, 2019

Vegetables like Cauliflower Leeks and Capers make a great side dish with fish, chicken or as a star in our favorite Buddha Bowls. Sweet paprika and salty capers makes for a flavorful dish. Cauliflower is from the cruciferous family of vegetables known for their anti-inflammatory, anti-cancer and heart healthy benefits! Loaded with vitamins, minerals, antioxidants…

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greens-and-fennel

Greens and Fennel

By currygirlskitchen | Mar 28, 2019

Welcome Spring with Greens and Fennel! Want a great way to make your greens taste sweet and amazing, use fennel and you won’t believe the difference it makes to this dish. Greens and Fennel is great added to our Buddha Bowls, paired with seared salmon or roasted chicken. Pegs loves her comfort bowl simply with our…

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green-potato-leek-soup

Green Potato Leek Soup

By currygirlskitchen | Mar 13, 2019

Green Potato Leek Soup is the perfect complement to your Saint Patrick’s Day menu! We’ve added parsnips and leafy greens to make this puree loaded with added nutritional benefit! Maybe a shot of Irish Whisky will pair nicely wink wink! Quick to prepare with few tasty ingredients makes this a perfect meal option for a…

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quinoa salad with simply quinoa

Two Quinoa Salad Recipes with Simply Quinoa

By currygirlskitchen | Mar 8, 2019

Two Quinoa Salad Recipes with Simply Quinoa! We had the pleasure of filming recipe videos with our friend Alyssa of Simply Quinoa. Alyssa creates deliciously healthy (primarily plant-based) recipes, a lot of which contain the nutritional powerhouse quinoa! This two-for one recipe video includes a new recipe from yours truly plus one of Alyssa’s faves!…

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creamy quinoa porridge

Creamy Quinoa Porridge

By currygirlskitchen | Mar 8, 2019

Creamy Quinoa Porridge, the perfect breakfast for those cold mornings! The first time Meg’s made this Creamy Quinoa Porridge  was when she cooked for 20 yogis in Santa Ynez, California on a yoga retreat. It was one of her first times cooking a completely vegan menu for 3 full days. We had just started our…

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Healing from Mold Toxicity with Functional Medicine

By currygirlskitchen | Mar 1, 2019

Healing from Mold Toxicity with Functional Medicine was key to regaining Meg’s health.  Megs shares her year long healing journey and finding the right functional medicine doctor. If you are suffering from, or think you might have mold toxicity, and are curious about functional medicine, Meg’s takes you along in her quest back to health…

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Megs Goes to Australia

By currygirlskitchen | Feb 25, 2019

Meg’s Goes to Australia! Megs shares what was to be a “romantic Australian road trip” turn into her own Eat Pray Love solo adventure. Megs shares her experiences in Sydney and Byron Bay including her favorite restaurants, shops, sights and things to do, and of course, lots of delicious gluten free finds! Traveling to Australia…

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Red Velvet Latte

By currygirlskitchen | Feb 15, 2019

The Best Dairy Free Red Velvet Latte Recipe using Superfoods! Hello Loves! It has been WAAAAAY to long. To sweeten our silence, we created this Red Velvet Latte aka. “Lovers Latte”! It is gluten free (as everything here is), dairy free, dye free, and PACKED with nutrients. We promise to never leave you hanging for…

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Coconut Macaroons

By currygirlskitchen | Nov 28, 2018

Coconut Macaroons are a crunchy flavorful coco-nutty treat that has always been a delicious gluten free dessert in our family.  Perfect for any holiday or really any time of the year~ these quick and easy to make 5 ingredient cookie is wonderful and plentiful! Coconut is considered a beneficial fat.  Another great benefit from adding…

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