Breakfast Muffins


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Breakfast Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These low-sugar veggie muffins are prefect for breakfast or an on the go snack. They are sweet and savory with carrots, zucchini, dates, and currants (you can even add some nuts)! Deliciously a must try!!


    Units Scale

    Wet Ingredients

    3 eggs

    1 cup shredded carrots

    1 cup shredded zucchini

    1 cup chopped dates (8oz bag of pitted dates)

    1 cup applesauce

    1/4 cup molasses

    1/2 cup coconut sugar (optional)

    1/2 cup coconut oil (heated to liquid)

    2 Tbsp vanilla

    Dry Ingredients

    1 1/2 cups Pamela’s Gluten-Free All-Purpose Baking Flour

    1 cup Pamela’s Gluten-Free Artisan Flour

    1/2 cup coconut flour

    2 tsp baking soda

    1/2 tsp baking powder

    1/2 tsp Celtic sea salt

    1/2 tsp freshly ground nutmeg

    1 Tbsp cinnamon

    Additional Ingredients

    1 cup dried currants or raisins

    1 cup chopped pecans or walnuts



    Preheat oven to 350º. Blend the wet ingredients together. Combine all dry ingredients. Add the mixtures together and blend well. You want the batter to be a wet sticky consistency; if it is too dry add a little oil, or too runny add a little flour. You can use a mixer, hand beater or wooden spoon. Once dry and wet ingredients are blended together, mix additional ingredients by folding into batter—AVOID OVER-MIXING. Spoon into greased muffins pans and bake in oven for 20 to 30 minutes, until the top of the muffin is firm to touch or knife/skewer inserted into the center of a muffin comes out clean. Eat at once or save for later! These muffins actually tasted more moist the next day.

    Truly the perfect travel food!! XOXO

    • Author: Curry Girls Kitchen


    One comment on "Breakfast Muffins"
    1. Curry Girls Kitchen – Snack Ideas October 13, 2014

      […] hearty or fruit […]

    Leave a Reply

    Back to top