Broccoli Soup

Watch Megs and Pegs latest 3 minute video making our family favorite~ Easy Broccoli Soup!


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broccoli soup

Broccoli Soup


Kids of all ages love this soup!!!



Units Scale


2 T Ghee, olive oil or butter

1 bunch Broccoli (about 2 C, stems peeled and diced too!)

1 cup or a handful of sugar snap peas (dont forget to remove string)

4 C Stock: Chicken or No-chicken broth

1/2 Onion rough chopped or a leek (green part only) or both

34 cloves of garlic chopped

Salt & Pepper to taste



  • On medium in a preheated pot, sauté onions in ghee.
  • Add the broccoli, sugar snaps, garlic.
  • Cover vegetables with 4 cups of broth of choice and bring to a boil.
  • Lower heat cover & simmer for 10-15 minutes, until broccoli is tender
  • Carefully, using an immersion hand blender, puree the soup.
  • IF you like it chunky, remove ½ of soup to a bowl and mash it with a potato masher.  Puree other half of soup.  Return chunky mash back to soup pot and stir well.
  • For a thicker version add less broth more veggies
  • Add salt and pepper to taste.

Top with grated Pecorino Romano and a splash of lemon, or eat as is!

  • Author: Curry Girls Kitchen

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