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Broccoli Soup

Watch Megs and Pegs latest 3 minute video making our family favorite~ Easy Broccoli Soup!




Kids of all ages love this soup!!!


2 T Ghee, olive oil or butter                                    

1 bunch Broccoli (about 2 C, stems peeled and diced too!)

1 Cup or a handful of sugar snap peas (dont forget to remove string)

4 C Stock: Chicken or No-chicken broth                                                 

½ Onion rough chopped or a leek (green part only) or both

3-4 cloves of garlic chopped 

Salt & Pepper to taste


  • On medium in a preheated pot, sauté onions in ghee. 
  • Add the broccoli, sugar snaps, garlic.
  • Cover vegetables with 4 cups of broth of choice and bring to a boil. 
  • Lower heat cover & simmer for 10-15 minutes, until broccoli is tender
  • Carefully, using an immersion hand blender, puree the soup. 
  • IF you like it chunky, remove ½ of soup to a bowl and mash it with a potato masher.  Puree other half of soup.  Return chunky mash back to soup pot and stir well. 
  • For a thicker version add less broth more veggies
  • Add salt and pepper to taste.

 Top with grated Pecorino Romano and a splash of lemon, or eat as is!

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Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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