Mushroom White Bean and Kale Stew Recipe
The first food item I think of when I think of winter is stew. During the colder months I love how easy they are to cook and warm me up.…
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Green Potato Leek Soup
Green Potato Leek Soup is the perfect complement to your Saint Patrick’s Day menu! We’ve added parsnips and leafy greens to make this puree loaded with added nutritional benefit! Maybe…
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Vegan Bone Broth
Vegan Bone Broth (or more like “Vegan ‘No Bone’ Broth) is exactly what we’ve been wanting to create for a vegetarian alternative to traditional bone broth! With a robust flavor…
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Green Bone Broth
Bone broths are popping up all over the internet and the grocery stores lately, and with good reason! They offer incredible nutrient-rich benefits for our body. Bone broths aid in…
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Roasted Pumpkin and Carrot Soup
Roasted Pumpkin and Carrot Soup 1 Leek, white part only (2 cups) , or 1 onion rough chopped (either works) 1 large shallot, rough chopped (optional) 2-3 garlic cloves, minced…
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Vegetable Lentil Soup
Curry Girls Vegan Veggie Lentil~ Oh so Tasty! 1 small onion diced 1 leek white part only, halved, and sliced thin 2-4 cloves fresh minced garlic 1 heaping cup of…
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Cauliflower White Bean Soup
Vegan Pumpkin Red Lentil Soup
Vegan Pumpkin Red Lentil Soup is a wonderful quick soup that can be eaten as is or you can also turn it into a lentil stew. It’s a great way…
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Roasted Pumpkin Carrot Red Lentil Soup
Vegan Roasted Pumpkin Carrot Red Lentil Soup Serves 6 with plenty leftovers! Ingredients: 2 C pumpkin cut into cubes 2 C carrots halved Olive Oil or coconut oil Sea Salt…
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