I remember the first time I truly fell in love with mussels and clams…. I was visiting my friend in Antibes in the south of France while studying abroad. I ordered a bowl of mussels while eating lunch along the boardwalk. The mussels were so fresh, in a simple creamy garlic broth, and served with…Read More
Homemade Chai Tea 2 quarts water 15 whole cloves 20 black peppercorns 3 sticks of cinnamon, crushed 20 whole cardamom pods, crushed 8 fresh ginger slices (1/4 ” thick, no need to peel) Honey to taste Hazelnut, almond or coconut milk for a latte. Homemade nut milk HERE Method Bring water to a boil.…Read More
Bone broths are popping up all over the internet and the grocery stores lately, and with good reason! They offer incredible nutrient-rich benefits for our body. Bone broths aid in gut health, protect joints, maintain healthy skin, boost detoxification, and support the immune system, just to name a few. But even though bone broth really…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.