Lunch

Jalapeño and Cheese Stuffed Burger

By currygirlskitchen / May 24, 2017 / 0 Comments

Making burgers is a Curry family tradition just about every Sunday night. With summer BBQ, holiday weekends and family gatherings happening~These flavor filled cheesy stuffed burgers, whether they are beef, chicken, lamb, turkey or vegan, will be a crowd pleaser for sure! With not too much fuss, they are easy to prep ahead and ready…

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Thai Curry Clams

By currygirlskitchen / May 17, 2017 / 0 Comments

I remember the first time I truly fell in love with mussels and clams…. I was visiting my friend in Antibes in the south of France while studying abroad. I ordered a bowl of mussels while eating lunch along the boardwalk. The mussels were so fresh, in a simple creamy garlic broth, and served with…

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Homemade Chai Tea

By currygirlskitchen / April 19, 2017 / 0 Comments

  Homemade Chai Tea 2 quarts water 15 whole cloves 20 black peppercorns 3 sticks of cinnamon, crushed 20 whole cardamom pods, crushed 8 fresh ginger slices (1/4 ” thick, no need to peel) Honey to taste Hazelnut, almond or coconut milk for a latte. Homemade nut milk HERE Method Bring water to a boil.…

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Green Bone Broth

By currygirlskitchen / March 22, 2017 / 0 Comments

Bone broths are popping up all over the internet and the grocery stores lately, and with good reason! They offer incredible nutrient-rich benefits for our body. Bone broths aid in gut health, protect joints, maintain healthy skin, boost detoxification, and support the immune system, just to name a few. But even though bone broth really…

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Swiss Chard Veggie burger

By currygirlskitchen / February 23, 2017 / 0 Comments

  Swiss Chard Veggie Patties (Clean options) Makes 8-10 patties Ingredients: 1 bunch Swiss chard leaves 2-3 garlic cloves minced 1 onion and or 1 leek (green part only) diced 2 green onions finely chopped 1 C finely chopped shiitake mushrooms 1 Egg OR 3 Tbs. fresh ground flax seeds soaked in ¼ C warm…

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Mexican Burrito Bowl

By currygirlskitchen / February 22, 2017 / 0 Comments

Mexican Burrito Bowl Making Tuesday Taco Night a little Zen. An easy to prepare meal for lunch or dinner. Simple fresh and tasty ingredients. Ingredients: Yellow Rice (recipe Here) Black beans, rinsed (other bean options: pinto, black-eyed peas, black soy, white beans) Cherry tomatoes, halved Avocado, sliced for topping Red onions, thinly sliced Fresh Cilantro,…

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welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

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