Chocolate Zucchini Bread
Chocolate Chunk Zucchini Bread
Dry Ingredients: Mix together well, and set aside.
1 C Flour (Pamela’s baking flour, Bob’s Red Mill, for GF )
½ C Cocao (If you have cocoa powder that works too)
¼ C Coconut flour (for high altitude)
1 tsp baking soda
¼ tsp baking powder
¼ tsp salt
½ tsp cinnamon
Wet Ingredients: Blend together well in a large bowl.
½ C applesauce
1 extra large egg or 2 small eggs
½ C brown sugar or coconut sugar
½ C Cane sugar
1 tsp vanilla
Pre-heat oven to 350.
Grease loaf pan with coconut oil, ghee or butter.
Mix together all dry ingredients. Blend together all wet ingredients. Slowly add dry to wet.
Last: Stir in
1 ½ Cups grated zucchini (dark green best, but any squash will do)
1 Cup Enjoy Life chocolate chunks or chocolate chips
Bake in Pre-heated 350 degree oven for 30-40 minutes. Check after 30 but remember chocolate chips can fool you… try not to determine doneness if when you insert a knife or skewer it comes out wet. Feel top of loaf for firmness too. Bread will be moist. This recipe works well if made into muffins; makes a dozen muffins plus a mini loaf.
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