Dinner Archives | Page 11 of 18 | Curry Girls Kitchen

Gluten-free dinner recipes with plenty of healthy ingredients for the whole family!

Peach Kale Salad

Peach Kale Salad Adapted from Chef David LeFevre Ingredients: 1 peach, grilled or broiled 1/2 bunch kale (pictured is a softer curly kale) dyno or purple kale works great too…

Gluten Free Fried Chicken

Riced Cauliflower with Spring Veggies

Riced Cauliflower with Spring Veggies is a wonderful grain free side dish or main dish. Top it with a whole bunch of vegetables for a great lighter meal. Top with roasted…

Zucchini Noodles with Vegan “Meat” Sauce

Zucchini Noodles with Marinara Sauce and “Vegan Meat” Ingredients: 1-2 medium zucchini’s, spiralized (pictured below) 1-2 Spring onions, Spring garlic, or a ½ C leek diced 1-2 garlic cloves 2-4…

Fruit Kugel

Kugel is synonymous with the Jewish holidays. Gluten free Passover cooking in the has past been somewhat of a challenge, because there wasn’t any good tasting quality GF Matzos. Well,…

Grilled Leg of Lamb

A Passover and Easter favorite that is not labor intensive. Marinate the lamb the day before, place on a pre-heated medium grill or even slow roast in the oven with…

Salmon Patties

Wild salmon patties are perfect for using your leftover fish or made using a wild canned salmon. They are delicious served with blistered beans, in a bun, or over a…

Pistachio Pesto Salmon

Wild Salmon With Pistachio Pesto Ingredients: 1 filet of wild sockeye salmon 1/2 lemon Garlic powder Fresh ground pepper Spinach Pistachio Pesto, recipe to follow Method: Pre-heat oven on broil…

Green Spinach and Chicken Enchiladas

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