Green Spinach and Chicken Enchiladas

green enchilada plated




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Green Spinach and Chicken Enchiladas

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Green Chicken and Spinach Enchiladas in 30!

  • Total Time: 30
  • Yield: 2-4 1x



1 rotisserie chicken shredded

1 C grated Mexican Cheese blend

1 can Hatch green chili enchilada sauce

1 package Rudy’s green spinach gluten free tortillas

Fresh baby spinach

1 glass-baking dish

Preheat oven to 350 degrees


  1. Pour half the can into a deep dish for dipping tortillas
  2. Dip both sides of tortilla in sauce
  3. Add shredded chicken, cheese and chopped spinach
  4. Roll tightly and place into baking dish
  5. Repeat until all the tortillas are made or how many you would like to make. Usually it’s 2 per person.
  6. Once pan is filled, pour remaining sauce over (use dipping sauce too)
  7. Sprinkle with grated cheese.
  8. Bake for 15-20 minutes until hot and bubbly


Serve with green or yellow rice, black beans and a lovely green salad. Great to serve for St. Patrick’s Day!

  • Author: Curry Girls Kitchen
  • Prep Time: 10
  • Cook Time: 20

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