Italian Pasta Salad

Italian pasta salad !st pic

Springtime Italian Pasta Salad (gluten free)

¼ – ½ Cup diced hard salami (Applegate is gluten free)

½ C each: blanched broccoli, asparagus, sugar snap peas or English peas

1 Tbl. Pecorino Romano, grated or shaved

¼ C Kalamata olives, pitted

1 Tbl. Capers

1 Tbl. Thinly sliced red onion

½ C Artichokes, quartered

2 C Farfalle/ bow tie or casserecce pasta by Jovial

¼ C Manouri cheese crumbled, or feta (cow, goat or sheep)

Fresh ground pepper to taste

Slivered basil leaves to taste


Add all ingredients to salad bowl. Toss salad with salad dressing. Garnish with shaved or grated Pecorino cheese and slivered basil leaves.

Pasta Salad Dressing:

1/3 C White balsamic vinegar

1/3 C Organic cold pressed unrefined olive oil

½ tsp. Celtic sea salt


Wisk together dressing ingredients. Pour a small amount of dressing onto pasta and toss. Add more dressing to your desired taste.

WATCH HERE our latest Video!

Italian salad over view


Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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