Italian Pasta Salad

WATCH HERE our latest Video!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



    Pasta Salad:

    1/41/2 cup diced hard salami (Applegate is gluten free)

    1/2 C each: blanched broccoli, asparagus, sugar snap peas or English peas

    1 Tbl. Pecorino Romano, grated or shaved

    1/4 C Kalamata olives, pitted

    1 Tbl. Capers

    1 Tbl. Thinly sliced red onion

    1/2 C Artichokes, quartered

    2 C Farfalle/ bow tie or casserecce pasta by Jovial

    1/4 C Manouri cheese crumbled, or feta (cow, goat or sheep)

    Fresh ground pepper to taste

    Slivered basil leaves to taste


    1/3 C White balsamic vinegar

    1/3 C Organic cold pressed unrefined olive oil

    1/2 tsp. Celtic sea salt


    Method for Pasta Salad: Add all ingredients to salad bowl. Toss salad with salad dressing. Garnish with shaved or grated Pecorino cheese and slivered basil leaves.


    Method for Dressing: Wisk together dressing ingredients. Pour a small amount of dressing onto pasta and toss. Add more dressing to your desired taste.

    • Author: Curry Girls Kitchen

    Leave a Reply

    Back to top