Lunch Archives | Page 4 of 10 | Curry Girls Kitchen

Salads In A Jar

3 Salads in a Jar ~ Mediterranean Salad, Kale Salad, and Lentil Arugula Salad *watch recipe video HERE! Mediterranean Salad 1 cup romaine lettuce, chopped ¼ cup garbanzo beans ¼…

Chili Cheese Fries

Baked Chili Cheese Fries Ingredients: 1 lb. Russet potatoes, rinsed, but not peeled 1-2 Cups Homemade chicken chili, or chili of your choice (our recipe linked) ¼ Cup Red onion,…

Thai Peanut Sauce

Thai Peanut Sauce 1 C Organic reamy peanut butter, unsweetened and no salt ½ C warm water 3 Tbl. wheat free tamari 2 tsp. red chili paste 1 tsp. apple…

Summer’s Bountiful Ratatouille over Polenta Cakes Serves 4-6 End of summer’s bounty is truly amazing~zucchini summer squashes, tomatoes, peppers, eggplant, onions garlic OY VEY!! Truly a flavor gasim when cooked…

Polenta Cake

Polenta Cake Ingredients: 1 ½ C Polenta (used Bob’s Red Mill organic polenta) 4 ½-5 C water 1-2 Tbl butter or goat butter*, or Melt (DF butter alternative) ¼ C…

Heirloom Tomato Sauce

** Watch recipe video HERE!

Corn and Zucchini Hash

We shuck the corn kernels right off from the cob and use it’s sweet kernels in one of our family’s favorite Southwest/Mexican dishes, corn hash! Great as a side, salad…

The Skinny Confidential’s Half-Ass Sandwich

The Half-Ass Sandwich Serves 1 Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her…