Sautéed Shiitakes Green Beans and Tomatoes
Serves 2-4
Ingredients:
1 lb. or more green beans washed and end tips removed
5-6 shiitake mushrooms, sliced
½ onion, sliced (red or white onion works)
2 cloves garlic, mined
½ – 1 cup cherry tomatoes, halved
Celtic Sea Salt to taste
1-3 tablespoons Olive oil
Fresh cracked pepper
Red chili pepper flakes (optional)
Watch recipe video HERE
BEANS!
Method:
– Heat skillet to medium heat. Add olive oil, onions and mushrooms. Cover and cook until soft for 2 minutes or more.
– Stir onions and mushrooms and then add the green beans on top. Cover and cook to let the beans steam for about 5 minutes, checking half way through flipping the vegetables.
– Using a metal spatula, turn and mix the green beans, onions and mushrooms.
– Add minced garlic and halved cherry tomatoes, and gently mixed through.
– Lower heat and cook for a final 5 minutes until tomatoes get saucy.
– Remove from pan and serve.
– Season with salt and fresh ground pepper to taste.
Options: To make this dish a one pot meal, add sausages.
Watch recipe video HERE