Pan-Seared Okra
1 lb fresh okra
2-3 fresh minced garlic cloves
Olive oil
Celtic Sea Salt
Method:
In a skillet heated to medium heat, add olive oil and okra. Sear the okra for 3-5 minutes stirring to rotate sides. When all is nicely browned, add the garlic and sea salt. Adjust seasonings and Serve hot. Great eaten with your fingers!
*Watch our recipe video HERE!