Strawberry Salad with Sherry Vinaigrette


Strawberry Pecan Mixed Greens  

With Sherry Chive Vinaigrette

Serving Size: 3-4


1 Medium box Organic Mixed baby greens and fresh herbs (by Organic Girl), OR another mixed green salad mix, spinach or arugula

¼ C sliced red onion

½ C toasted pecans*

¼ C crumbled goat or sheep feta

½ C Sliced red ripe strawberries

¼ C freshly minced chives

½-1 avocado diced (optional)

Fresh Ground pepper to taste


Toast pecans in a heated dry skillet with a pinch of salt until nicely browned.

Lightly toss salad greens with sherry vinaigrette. Sprinkle strawberries, pecans, feta, red onion, avocado and chives over dressed greens. Serve with a crusty baguette, and enjoy!

Sherry Chive Vinaigrette

(You will have some leftover)

2 Tbl. minced shallot

1 Tbl. Dijon mustard

1 Tbl maple syrup

2 Tbl.  Sherry vinegar

¾ C Extra Virgin olive oil

½ Tsp Celtic Sea Salt

1 Tbl minced chives

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