From dips, beautiful charcuterie boards, salads, and more. See what the Curry Girls have cooked up for delicious, gluten-free appetizers.
Gluten Free Lamb Meatballs
We love Mediterranean’s fresh ingredients, herbs and spices that make these tasty meatballs loaded with flavor. Great as an appetizer or as a main course, these easy to make gluten…
Continue readingJovial’s Gluten Free Gnudi Recipe
This Gluten Free Gnudi Recipe was one of our favorites that we learned at Jovial’s Culinary Getaway in Lucca, Italy! We are so excited to share with you this recipe…
Continue readingGreen Goddess Dressing
Green Goddess Salad Dressing (Dairy Free & Vegan option) Evy, Peg’s mom, made green goddess salad dressing for her family. It’s one of those memory foods for Pegs that’s reminiscent…
Continue readingNectarine Lemon Verbena Jam (No Pectin and Low Sugar)
When our friend Laura brought Meg and me a jar of this insanely tasting nectarine lemon verbena jam at the end of last summer, we knew this was going to…
Continue readingTomatillo Salsa
For nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in…
Continue readingZucchini Bites
Zucchini Bites are great as an appetizer or snack Ingredients: 1-2 zucchini’s, sliced (amount will depend on how thick you slice your zucchini’s and how many people you’re serving) 1/4…
Continue readingChili Cheese Fries
Baked Chili Cheese Fries Ingredients: 1 lb. Russet potatoes, rinsed, but not peeled 1-2 Cups Homemade chicken chili, or chili of your choice (our recipe linked) ¼ Cup Red onion,…
Continue readingRatatouille
Summer’s Bountiful Ratatouille over Polenta Cakes Serves 4-6 End of summer’s bounty is truly amazing~zucchini summer squashes, tomatoes, peppers, eggplant, onions garlic OY VEY!! Truly a flavor gasim when cooked…
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