Beyond Meat-Balls (Vegan)

Beyond Meat-Balls (Vegan)

Ingredients:

1 bag Beyond Beef crumbles (see picture)
1/4 cup gluten free bread, crumbled (Vegan GF bread)
3 tbsp chia seeds soaked in 1/4 C warm water
2 tbsp Majestic garlic sauce or Veganese or Garlic Aioli
2 tbsp minced onion
1/4 tsp Italian seasoning
1/4 tsp dried basil
1/4 tsp garlic granules
1/4 tsp Celtic sea salt

1/4 C Vegan Parma or nutritional yeast (optional)
Olive oil

Gluten Free Pasta (pictured Jovial gluten free Pasta)

Pasta Sauce: your favorite prepared or homemade.

Garnish: Hemp Hearts or Vegan Parma, and slivered spinach or basil leaves

Method:

• Sauté frozen Beyond Beef Crumbles with seasonings and olive oil in pan. Once thawed and warm, place in medium bowl with remain ingredients.
• Mix until combined.
• Form into small balls, or desired sized (smaller stuck together best).

Beyond Meat UNcooked balls

• Set on parchment lined baking sheet.
• Bake in preheated oven @ 350° for 15-20min until nicely browned.
• Served with pasta and marinara sauce!

Beyond Meat-balls cooked