- In a small pot, heat chocolate bar or morsels with 2 Tbl milk on very LOW heat, stirring so not to burn. Remove from heat once melted.
- Beat sugar into cream cheese. (If omitting cream cheese, omit sugar too)
- Add remaining milk, warm chocolate mixture and beat until smooth
- Gently fold chocolate mixture, not stir, into whipped topping or whipped cream.
- Scoop chocolate mousse into 4-6 small 1/2 C ramekins
- Garnish with chocolate shavings. Used a micro plain or cheese grater