Gluten Free Chocolate Pie

 

Chocolate Pie Best

Meg’s Gluten Free Chocolate Pie

Cookie Crust:

1 package Pamela’s shortbread cookies, ground

½ – 1 C Pamela’s double chocolate chip cookies, ground

2 TBS coconut flour

6 TBS melted coconut oil

 

Preheat over to 350 degrees

To make crust: mix all ingredients in bowl and stir until blended.

Press evenly into pie pan. NO NEED TO pre-bake

 

Chocolate “Pudding” Filling:

3 egg yolks

2-3 TBS raw cocao powder

14 oz. can sweetened condensed milk

 

For filling: in medium bowl beat egg yolks with condensed milk and cocao powder. Pour filling into prepared crust.

 

Bake at 350 degrees for 35-40 minutes. Let cool.

NOTE: In altitude it takes 30 minutes to cook.

Serve with fresh made cinnamon whip cream

 

Watch recipe video (link here): https://www.youtube.com/watch?v=detEFUytG7k&feature=youtu.be

Chocolate Pie Mouth Full

 

Chocolate Pie1

Don’t mind us… just digging in! 😉

 

Posted in , ,

currygirlskitchen

Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

Leave a Comment





meg and pegs fun

welcome to our kitchen! come and stay awhile.

We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.

Categories

More of a Visual Learner?

youtube-thumbnail

Recent Posts

Healing Tea Remedy

Mar 31, 2020

CGK’s Healing Tea is a great remedy for any sore throat, persistent cough and/or bronchial infection. This Healing Tea can…

Read More

Virus, Cold & Flu Prevention

Mar 11, 2020

We believe in prevention and building strong immune systems to stay healthy! Check out what Dr. Mark Hyman, international leader…

Read More

California Grown Farm Tour

Jan 15, 2020

This post was proudly made in partnership with California Grown. All opinions are our own. Thank you for supporting the brands…

Read More