We call these the “BROOKIE”, aka. Brownie Cookies, aka. Double Chocolate Chip cookies. These are gluten free and dairy free and made with BROWNIE MIX by Pamela’s Products ~ the sponsor of today’s recipe 💗
What’s better than a fresh batch of cookies? Not much. Today I’m going to share our recipe for gluten-free dairy-free double chocolate chip cookies, which might just be the world’s simplest and most delicious cookie! What makes these cookies so great is not only their recipe but also their simplicity. They only have four ingredients, so nothing crazy at all.
I love chocolate. I love cookies. I love chocolate chip cookies. But I’m not a fan of the cakey kind. I like my cookies crispy and chewy, with lots of chocolate chips. That’s why double chocolate chip cookies are my favorite—they have even more chips, but they keep their cookie texture, too. This recipe is one that we’ve tried several times, and it’s always been a hit with family and friends!
You read right: gluten free, dairy free double chocolate chip cookies.
I’ve been experimenting with recipes for double chocolate chip cookies for a while now. I’ve tried numerous variations and have come up with a recipe I’m so excited to share with you!
These cookies are gluten free, dairy free, and soooooo good!
Just like the gluten free chocolate chip cookies, I had a lot of fun testing this recipe. I wanted to make sure that these double chocolate chip cookies were soft and chewy, just like your favorite cookies you remember growing up!
I also wanted to make sure that they were sweet enough, but not too sweet. They needed to be free from the gritty texture that sometimes plagues gluten free baked goods.
The best part about these cookies is they taste good! I mean, really, really good! They’re moist but firm and won’t crumble in your hand. The chocolate chips are creamy but still have that satisfying crunch when you bite into them.
So enough of me rambling on and on about how great they taste…make them for yourself and see what all the fuss is about!
These are gluten free and dairy free and made with BROWNIE MIX by Pamela’s Products
These treats are gluten free and dairy free and made with BROWNIE MIX by Pamela’s Products. They are a fabulous treat to have on hand for your family or to share with guests. I love that they are so easy to make, but you would never know it when you taste them!
SO easy to make and only requires 4 INGREDIENTS
These gluten free double chocolate chip cookies are the best ever! They are so easy to make and only require 4 INGREDIENTS. They’re also naturally gluten free, grain free, dairy free, oil free, and refined sugar-free. Sign us up!
They are super soft and chewy and such a simple treat to make. Kids love them! And I just love a good cookie recipe that is made with more healthy ingredients.
☆ This recipe is SO easy to make and only requires 4 INGREDIENTS:
– 1 bag Pamela’s Brownie Mix
– 1 large egg
– 1/2 Cup melted coconut oil, or olive oil
– 2 Tbsp nut milk, I used almond milk
Optional: 1/4 cup chocolate chips (but not sure why you wouldn’t include 😉 more chocolate the merrier!!)
Another fun addition to these cookies: add 1/4 cup of Pamela’s gluten free graham crackers crumbles and mini marshmallows to make these gluten free S’Mores Cookies! Wow! Yes, we just suggested that. And just in time for summer BBQs.
☆ You can also watch up make these on our YouTube channel ~ see just how easy this recipe is to make HERE!
Make sure to check out all of Pamela’s Products! They just got beautiful new packaging ~ it’s the same products just with a new look 😍 they are gluten free, with lots of dairy free, nut free, and paleo options 🙌🏼 If you have been watching our recipe videos for awhile, then you know how much we love Pamela’s gluten free all purpose and baking flours. They were our savior when we were first diagnosed gluten intolerant back in 2005!
But don’t take our word for it… try for yourself.
Comment below if you’ll make these 💛 xo Megs & Pegs
1 bag Pamela’s gluten free brownie mix
1 large egg
1/2 cup melted coconut oil, or olive oil
2 Tbsp nut milk, I used almond milk
Optional: 1/4 cup chocolate chips
- mix everything together in a bowl until well combined
- pre-heat oven to 350 degrees F
- line baking sheet with parchment paper
- take a big spoonful (1-2 Tbsp) of cookie dough and form into round cookies and flatten one the pan
- bake for 8-11 minutes. In California, with *no* altitude, 8 minutes was perfect. In Colorado, *with* altitude, 10/11 minutes was great!
- let cookies cool on a rack and then enjoy!
- Cook Time: 8-11 minutes
Don’t let food intolerances intolerance stop you from enjoying cookies.
One of the hardest things to give up when you have a food intolerance like gluten intolerance is sweets. And cookies are one of the first treats to go, because they almost always contain gluten and dairy.
But there’s no reason why you can’t enjoy a cookie every now and then! These delicious chocolate chip cookies are gluten-free, dairy-free and perfect for those who suffer from gluten intolerance, celiac disease or lactose intolerance.
Gluten intolerance, celiac disease, lactose intolerance and other health issues shouldn’t stop you from enjoying a delicious treat every once in a while. In fact, Pamela’s Products has ingredients that make it easy to make gluten free double chocolate chip cookies. Make sure to check out their website and try making your favorite recipes. Let us know what you think of this recipe in the comments below.