
Tuscan Chicken Soup
This creamy Tuscan chicken soup recipe has quickly become a favorite of my clients and mine. A one-pot meal that is comforting, nourishing, easy to make, and to clean up.…
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Mushroom White Bean and Kale Stew Recipe
The first food item I think of when I think of winter is stew. During the colder months I love how easy they are to cook and warm me up.…
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Gluten Free Beer Braised Brisket with Fennel & Fig
Sweet and oh so savory is our Gluten Free Beer Braised Brisket with Fennel & Fig Jam! After receiving a hefty jar of our neighbors delicious homemade fig jam, score,…
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Winter Vegetable Risotto
Winter Vegetable Risotto with Pesto and Wild Mushrooms Ingredients: 6 cups of chicken or vegetable broth 1 ½ cups Arborio rice (DO NOT RINSE) Not to be loud, but really…
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Manicotti ((Gluten Free))
Baked Manicotti (Gluten Free) Watch recipe video HERE In a medium bowl add Watch recipe video HERE
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Wild Mushroom Heirloom Tomato Spaghetti Squash Casserole
Wild Mushroom, Heirloom Tomato, Spaghetti Squash Casserole Ingredients: 1 medium spaghetti squash, cooked (recipe follows) Olive Oil Heirloom tomato sauce (recipe follows) or your favorite homemade or bottled sauce Wild…
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Ratatouille
Summer’s Bountiful Ratatouille over Polenta Cakes Serves 4-6 End of summer’s bounty is truly amazing~zucchini summer squashes, tomatoes, peppers, eggplant, onions garlic OY VEY!! Truly a flavor gasim when cooked…
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Overnight Oats
No time for breakfast? Here’s a great way to prepare a nourishing meal the night before and grab and go in the morning—Breakfast in a jar!! Chopped fresh seasonal fruit:…
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Vegetable Lentil Soup
Curry Girls Vegan Veggie Lentil~ Oh so Tasty! 1 small onion diced 1 leek white part only, halved, and sliced thin 2-4 cloves fresh minced garlic 1 heaping cup of…
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