Lentil Tabbouleh Salad

Lentil Tabbouleh Salad

Watch this recipe video HERE!

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Lentil Tabbouleh Salad

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  • Total Time: 15 minutes
  • Yield: 2 1x


Units Scale

1 cup lentils, cooked (we used French green lentils ~ canned lentils, rinsed, work well too!)
1/2 cup tomato, diced
1/2 cup cucumber, diced (we used Persian cucumbers)
1/4 cup green onion, diced (use white and green parts)
Handful fresh parsley leaves, minced
34 Tbsp. olive oil
Juice of lemon (about 1/4 C)
Pinch of Celtic sea salt


Mix ingredients together and enjoy. Gets better as it marinates. Store in refrigerator until ready to serve.

  • Author: Curry Girls Kitchen
  • Prep Time: 15

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