Summer Archives | Page 3 of 4 | Curry Girls Kitchen

Corn and Zucchini Hash

We shuck the corn kernels right off from the cob and use it’s sweet kernels in one of our family’s favorite Southwest/Mexican dishes, corn hash! Great as a side, salad…

Stone Fruit Smoothie

Summer Stone Fruit Smoothie 1 C mixed stone fruit (nectarines, plums, and peaches); diced 1 tbsp flax seeds, fresh ground 1 tbsp coconut butter, or coconut meat 1 scoop vanilla…

Apricot Bites

*Watch our 2 minute recipe video HERE! **Watch recipe video HERE!

Summer Salsa

Summer Salsa Ingredients: 3 very ripe tomatoes (Heirloom, Roma, Cherry tomatoes ~ all work great) 3 ripe, but firm tomatoes ¼ C red onion 1 green onion chopped ¼…

Pasta Puttanesca

PASTA PUTTANESCA 1-2 Cloves Garlic, minced (shallots work well if you’re not a fan of garlic) Fresh basil leaves, 5-10 leaves, chopped ¼ C pitted Kalamata Olives 1-2 chopped heirloom…

Spring Rolls (Vietnamese-style)

Vietnamese-Style Spring Rolls are a great way to add more veggies into your life and benefit from the rainbow of choices. It’s exactly what we mean that your plate is…

Mexican Street Corn

Mexican Street Corn serves 4 – 6 Ingredients 4-6 ears corn, organic and non-GMO ½ cup finely crumbled cotija or feta cheese, with some saved for topping 2-3 tablespoons lime,…

Cherry Nectarine Galette

Cherry Nectarine Galette is an easy way to make pie without all the fuss! Galette’s are wonderful way to get comfortable making gluten free pie crusts. They are also a…

Peach Basil Smoothie

Peach Basil Smoothie 1 C fresh or frozen peaches: white, yellow or donut peaches (nectarines & apricots too!) ½ C hemp milk or your favorite alternative milk 1 C…