Breakfast Archives | Page 5 of 10

Find gluten-free recipes here to inspire you for your next early morning breakfast or brunch!

Polenta Cake

Polenta Cake Ingredients: 1 ½ C Polenta (used Bob’s Red Mill organic polenta) 4 ½-5 C water 1-2 Tbl butter or goat butter*, or Melt (DF butter alternative) ¼ C…

Peanut Butter and Jelly Smoothie

Fun breakfast smoothie or an afternoon snack! PB and J Smoothie 1 C fresh or frozen strawberries, hulled (about 1 basket) 2 TBL peanut butter, almond, cashew, sun butter or…

Stone Fruit Smoothie

Summer Stone Fruit Smoothie 1 C mixed stone fruit (nectarines, plums, and peaches); diced 1 tbsp flax seeds, fresh ground 1 tbsp coconut butter, or coconut meat 1 scoop vanilla…

Orange Baked French Toast with Apricot Jam

Orange Flavored French Toast 4 eggs ½ cup Half & Half, whipping cream, milk or Milk alternative (Hemp, Hazelnut or almond) ¼-½ cup orange juice Grated rind of one orange…

Cherry Garcia Smoothie

Acai Bowl

Acai Smoothie Bowl Ingredients: 1 packet acai, frozen 1/2 cup blueberries, frozen 1/2 cup cherries, frozen 1/3 cup coconut water 1/4 cup coconut cream + liquid, canned 3 dates, pitted…

Blueberry Muffins

Matzo Brei

Matzo Brei Ingredients: 2 Eggs 2 Tbl. water 2-3 Sheet Matzo Ghee, coconut oil, or butter Salt and pepper to taste Jam, nut butter or maple syrup Method: In a…

Pizza Egg Muffins

Pizza Egg Muffins are a grain free, make ahead breakfast, that gets cheers from kids of all ages. Bring them to the party or brunch and you will get a round…