Chinese chicken salad… it’s fun, full of bright and flavorful ingredients, and with this recipe, it’s also great for you and super easy to make! I’ve been eating Chinese chicken salad since I was a kid. When I was young, late nights were often spent on the beach with my family, and on our walk…Read More
Green Goddess Salad Dressing (Dairy Free & Vegan option) Evy, Peg’s mom, made green goddess salad dressing for her family. It’s one of those memory foods for Pegs that’s reminiscent of her childhood. It is a strong bold creamy dressing that can also be used as dip or sauce. Green Goddess typically uses mayonnaise, however…Read More
Roasted Grape Fall Salad NEW obsession~roasting grapes! Talk about multiple mouth gasims, this is your go to for making salads pop like crazy! We’ve added sweet potato croutons, shaved fennel, almond feta, a little spicy greens with fresh herbs for this fabulous new salad topped with a citrus dressing that will truly wow your guests…Read More
The Best Paleo Sweet Potato Croutons Recipe Need a delicious gluten-free substitue for croutons? Sweet potato croutons are perfect for that, and our recipe is simple as can be! Baked Paleo sweet potato croutons are crunchy, colorful, easy to make, and FULL of flavor! We use simple, gluten-free, great-for-you ingredients to make an extremely satisfying bread…Read More
Caesar Salad Dressing Megs and I adapted this delicious Caesar dressing from Uncle Richard. When the Rosenbloom family and the Curry’s gather, we always request Uncle Richard house dressing. We thought it was about time we shared this delicious version that we all love that has a bit of a twist on the classic Caesar. Ingredients:…Read More
welcome to our kitchen! come and stay awhile.
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.