Gluten-free dessert options make with healthy ingredients for even the most discerning of tastes!
Gluten Free Streusel Coffee Cake
Our Gluten Free Streusel Coffee Cake is perfect for any holiday or weekend brunch. Make it for a special weekend treat. This sweet cinnamon Streusel Coffee Cake will delight everyone’s…
Continue reading
Persimmon Date Loaf
Each fall we look forward to making our Persimmon Date Loaf. We think persimmons are something special! Their bright orange color means they are rich in powerful antioxidants, fiber, vitamins…
Continue reading
Pumpkin Squares
Preheat oven to 350 degrees Have ready a 9×13 glass baking dish and a pastry blender. Crust Ingredients: 1 + 1/2 GF Flour ( or 1 cup GF flour +…
Continue reading
Fruit and Yogurt Parfait
Lemon Berry Squares
Lemon Berry Squares with Strawberry Drizzle
Continue reading
Gluten Free Apple Pie
What screams Americana more than Apple Pie! For years there wasn’t a gluten free flour fine enough to make a perfectly flaky pie crust, so we would opt out of…
Continue reading
Coconut Chocolate Chip Cookies
How to Gift Package the Cookies What you need: Dry cookie ingredients 1 32oz. mason jar 1 3×5″ index card This string or ribbon Layer all the dry ingredients as…
Continue reading
Chocolate Peanut Butter Dream Cake
Megs “Chocolate Peanut Butter Dream Cake” Hard to believe this is all gluten free 🙂 BEST BIRTHDAY CAKE EVER!
Continue reading
Cherry Nectarine Galette
Cherry Nectarine Galette is an easy way to make pie without all the fuss! Galette’s are wonderful way to get comfortable making gluten free pie crusts. They are also a…
Continue reading