Looking to make something meaty that doesn’t have any meat in it? These vegetarian spinach and mushroom burgers, also know as our spinach patties, are it! The shiitake mushrooms create a meaty texture without adding any animal products. Mixed with onions, garlic, dried herbs, quinoa, and ground seeds, these burgers will leave you fully satisfied.…Read More
Summer staple recipe! Easy to make and ready in 5 minutes or less!! Heirloom tomato nectarine and burrata salad utilizes what’s peak in season and everything you can find at a local farmers market. Heirloom tomatoes pair nicely with summer stone fruit. There are many different varieties or tomatoes ~ we love them all! We…Read More
Dehydrated Peaches! That’s right, delicious dried fruit made by you. Never want summer to end? Neither do we! And, with dehydrator, it doesn’t have to! Keep enjoying summer’s bounty all year long with this magical kitchen tool. Dehydrated Peaches is our first recipe using a dehydrator and you can expect more to come. The only…Read More
Our Dairy Free Caramel Banana Smoothie tastes like a decadent milkshake! Perfect for these hot summer days. Megs has been testing new smoothie recipes to see how we can use even less sugar. We both realized there are simple ways to cut down on our sugar. One way is to read the sugar content on product labels.…Read More
welcome to our kitchen!
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.