Keeping it “simple” with this Creamy Mint smoothie recipe. We love adding herbs into our recipes, especially smoothies. Mint is a cooling flavor that pairs perfectly with warmer weather. It is a nutritious alternative to get your greens first thing in the morning. There are many varieties of mint as well as health benefits. Mint…Read More
We’ve done it! We finally created a recipe using cannabidiol (CBD) oil! Gluten Free CBD Chai Spiced Balls. Perfect for a morning snack, afternoon boost, or nighttime treat. Cannabidiol is non-psychoactive medicinal part of cannabis. CBD has been used to help treat many diseases, and has numerous benefits for our bodies! Our dear friends, and medical…Read More
Simple Homemade Guacamole is easy to make and taste delicious! Who else LOVES chips and guac?! We sure do!! Corn is naturally gluten free and with the beneficial fats of avocado, this is a pair made in heaven. Guacamole is our love language. Creamy avocados and tangy lime with crunchy salty chips feeds our souls.…Read More
Swiss Chard Hummus ~ REALLY. I was at a family dinner recently when my nephew, who loves to cook, was raving to me about this unbelievable Swiss Chard Stem Hummus recipe he found on Food52 from Tara Duggan. He and my niece couldn’t believe how good it was. I was like, bring it on, because…Read More
Our gluten free coconut oatmeal is an enhanced version of your average oatmeal. Filled with beneficial fats and fiber, this recipe will keep you feeling full until lunchtime! Oatmeal has always been a morning staple in our house. As I’ve gotten older and began cooking on yoga retreats, I’ve added specific ingredients to please my…Read More
Sweet and oh so savory is our Gluten Free Beer Braised Brisket with Fennel & Fig Jam! After receiving a hefty jar of our neighbors delicious homemade fig jam, score, I started wondering what else could I make with this amazing gift besides slather it all over…my bread of course. Thinking about what to make…Read More
Creamy quinoa has been a family favorite breakfast for years! This gluten free creamy quinoa and yam breakfast bowl is a delicious twist on our original recipe. Using leftover quinoa and roasted yam, it only takes 3 minutes to make! It is a nutritious breakfast, great for on-the-go, and as a mid-day snack. When I…Read More
welcome to our kitchen!
We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.