Dinner Archives | Page 6 of 18 | Curry Girls Kitchen

Gluten-free dinner recipes with plenty of healthy ingredients for the whole family!

Roasted Pumpkin and Carrot Soup

Roasted Pumpkin and Carrot Soup 1 Leek, white part only (2 cups) , or 1 onion rough chopped (either works) 1 large shallot, rough chopped (optional) 2-3 garlic cloves, minced…

Roasted Acorn Squash Salad

Roasted Acorn Squash Salad is a beautiful fall and winter salad wonderful to serve on your holiday buffet during the holidays or for a small gathering anytime of the year. …

Meatloaf

Curry Family Meatloaf 1 1/2-2 pounds ground Chicken 1/4 pound or 2 Mild Italian chicken sausages uncooked (optional) Optional meat choices* see below 1/2 Onion finely minced or pureed 2-3…

Salads In A Jar

3 Salads in a Jar ~ Mediterranean Salad, Kale Salad, and Lentil Arugula Salad *watch recipe video HERE! Mediterranean Salad 1 cup romaine lettuce, chopped ¼ cup garbanzo beans ¼…

Chili Cheese Fries

Baked Chili Cheese Fries Ingredients: 1 lb. Russet potatoes, rinsed, but not peeled 1-2 Cups Homemade chicken chili, or chili of your choice (our recipe linked) ¼ Cup Red onion,…

Thai Peanut Sauce

Thai Peanut Sauce 1 C Organic reamy peanut butter, unsweetened and no salt ½ C warm water 3 Tbl. wheat free tamari 2 tsp. red chili paste 1 tsp. apple…

Summer’s Bountiful Ratatouille over Polenta Cakes Serves 4-6 End of summer’s bounty is truly amazing~zucchini summer squashes, tomatoes, peppers, eggplant, onions garlic OY VEY!! Truly a flavor gasim when cooked…

Polenta Cake

Polenta Cake Ingredients: 1 ½ C Polenta (used Bob’s Red Mill organic polenta) 4 ½-5 C water 1-2 Tbl butter or goat butter*, or Melt (DF butter alternative) ¼ C…