Simple Homemade Guacamole

Simple Homemade Guacamole is easy to make and taste delicious! Who else LOVES chips and guac?! We sure do!! Corn is naturally gluten free and with the beneficial fats of avocado, this is a pair made in heaven.

Guacamole is our love language. Creamy avocados and tangy lime with crunchy salty chips feeds our souls. We love dipping with Late July restaurant style chips, Garden of Eatin blue corn chips, Siete grain free tortilla chips, and even topped on a slice of gluten free bread! Make it with our crispy tacos, red enchiladas, green enchiladas, burrito bowl, and fish fajitas.

This recipe has been simplified to the minimum ingredients so you are free to make it your own. Add jalapeno, tomatoes, cream, whatever your heart desires. Truly, the sky is the limit. I mean, you can even use apple and tequila! If you don’t have limes you can substitute with lemons or a tablespoon of apple cider vinegar.

Keep scrolling for the full recipe. Watch our recipe video to learn more substitutions and additions.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
guacamole with chips

Simple Homemade Guacamole



3 soft avocados, save one pit

1 lime, juiced with pulp

1/4 cup red onion, diced

1/4 cup fresh cilantro, diced

1/2 teaspoon garlic powder

1/2 teaspoon Mexican spice blend

1/2 teaspoon Celtic sea salt

Additions: small jalapeno seeded and diced, hatch chilies, green onions/scallions, sour cream, majestic garlic spread for a dairy free “cream” alternative, tomatoes, salsa, and hot sauce.


Half avocados. Cut into each avocado half making cubes and then scoop out into bowl.

Add remaining ingredients and mix together with a potato masher. Or you can blend with a fork, making however chunky or smooth you prefer!

Place one avocado pit into the bowl when finished mixing together. We have found this helps keep the guacamole from turning brown.

Enjoy immediately with chips, salads, or with your meals, on toast, the possibilities are endless!

  • Author: Curry Girls Kitchen
Just in time for Cinco de Mayo!

Leave a Reply

Back to top