Mexican Burrito Bowl

buritto bowl plated 1

Mexican Burrito Bowl

Making Tuesday Taco Night a little Zen.

An easy to prepare meal for lunch or dinner. Simple fresh and tasty ingredients.


Yellow Rice (recipe Here)

Black beans, rinsed (other bean options: pinto, black-eyed peas, black soy, white beans)

Cherry tomatoes, halved

Avocado, sliced for topping

Red onions, thinly sliced

Fresh Cilantro, minced

Cotija or almond “feta cheese”, crumbled

Favorite hot sauce, enchilada sauce and or fresh tomatillo salsa or summer salsa

Additional options: shredded roasted chicken, pork or beef, grilled shrimp, fish, or

zucchini hash

Other options we mention in our recipe video: Farmers Market Salsa

Curry Girl’s Six Seasonings

Bowls for serving

burrito bowl


Ready all ingredients for preparing each bowl. For the yellow rice, follow recipe instructions in link.

Once all your ingredients are readied, assemble into your bowls. Drizzle hot sauce and/or salsa over ingredients and serve with fresh minced cilantro, sliced red onions, and crumbled cheese as garnish.

*Watch Recipe Video HERE!

buritto bowl plated FP

*Watch our recipe video HERE








Peggy and Megan Curry are a mother-daughter duo that embraces the art of healthy cooking, helping people discover their own healthy lifestyle through delicious food and conscious choices.

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We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help YOU revamp your life from OK… to fabulously delicious! We invite all your senses to play with us.


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