Vegetables Archives | Page 3 of 10

Paleo Sweet Potato Croutons

Need a delicious gluten-free substitute for croutons? Sweet potato croutons are perfect for that, and our recipe is simple as can be! Baked Paleo sweet potato croutons are crunchy, colorful,…

Mediterranean Whitefish

Mouthwatering Mediterranean Whitefish is a deliciously quick dinner you can make in under 20 minutes. Serve Mediterranean Whitefish any time of the year. However, peak season for all the beautiful…

Shrimp Pad Thai

Shrimp Pad Thai is one of those flavorful dishes that can be eaten any time~ It’s great served hot, room temp, or even cold. It’s easy to prepare for one…

Taco Salad

Taco Salad is great anytime of the year and a wonderful addition to your Tuesday taco repertoire. It’s easy to make can be adjusted if you are on our 21-Day…

Blistered Shishito Peppers

My love for Shishito Peppers began a few years ago… I was fortunate enough to cook on a yoga retreat in Spain September of 2014. 10 days before the retreat…

Tomatillo Salsa

For nearly a year Pegs had a wonderful house guest who’s family came from Mexico. We LOVED having her not only because she was such a ray of sunshine in…

Green Bone Broth

Bone broths are popping up all over the internet and the grocery stores lately, and with good reason! They offer incredible nutrient-rich benefits for our body. Bone broths aid in…

Swiss Chard Veggie Patty Recipe

Mexican Burrito Bowl

Mexican Burrito Bowl Making Tuesday Taco Night a little Zen. An easy to prepare meal for lunch or dinner. Simple fresh and tasty ingredients. Ingredients: Yellow Rice (recipe Here) Black…