Vegetarian Archives | Page 6 of 9

Buddha Bowl

A Buddha Bowl is a healthy fast food meal made up of mostly vegetables. For us, it’s a wonderful way to make a quick simple lunch or dinner using vegetables,…

Mediterranean Sweet Potato Fries

Baked Mediterranean Sweet Potato Fries Pre-heat Oven to 400 degrees (Convection works great if you have it) Ingredients: 1 lb. sweet potatoes, rinsed, but not peeled 3-4 whole garlic cloves,…

Apricot Bites

*Watch our 2 minute recipe video HERE! **Watch recipe video HERE!

Lentil Tabbouleh Salad

Lentil Tabbouleh Salad Watch this recipe video HERE!

Warm Lentil Salad

Warm Lentil Vegetable Salad with Sweet Masala Vinaigrette Ingredients: 1 C Sprouted or French lentils, cooked 2 C Swiss chard, slivered ½ Cauliflower, cut into small florets 1-2 C …

SRSLY Grilled Cheese 3 Ways

Seriously the best gluten free sour dough grilled cheese sandwiches! Grilled Cheese 3 Ways with Bread SRSLY gluten free sourdough: Fig and Brie Ingredients: – 2 pieces Bread SRSLY sour…

Coconut Yellow Rice

Farmers Market Veggie Stir Fry

A great way to eat a variety of vegetables is to cook up our family’s favorite Farmers Market Veggie Stir Fry. Not everyone feels like they can eat the recommended…

Beyond Meat-Balls (Vegan)

Set on parchment lined baking sheet. Bake in preheated oven @ 350° for 15-20min until nicely browned. Served with pasta and marinara sauce!