Vegan Archives | Page 7 of 12 | Curry Girls Kitchen

Farmers Market Veggie Stir Fry

A great way to eat a variety of vegetables is to cook up our family’s favorite Farmers Market Veggie Stir Fry. Not everyone feels like they can eat the recommended…

Beyond Meat-Balls (Vegan)

Set on parchment lined baking sheet. Bake in preheated oven @ 350° for 15-20min until nicely browned. Served with pasta and marinara sauce!

Vegetable Lentil Soup

Curry Girls Vegan Veggie Lentil~ Oh so Tasty! 1 small onion diced 1 leek white part only, halved, and sliced thin 2-4 cloves fresh minced garlic 1 heaping cup of…

Cauliflower White Bean Soup

Matcha Green Tea Chai Latte Smoothie

Matcha Green Tea has a world of benefits. That’s why we think it can make for an excellent breakfast. This smoothie will leave you feeling full of energy, focused and…

Immunity Juice

Watch our recipe video HERE!

Homemade Nut Milk

We had never actually made my own nut-milk before, so we were surprised by how easy it was! It tastes so much fresher and CLEAN-er!! The milk will last up…

Summer Salsa

Summer Salsa Ingredients: 3 very ripe tomatoes (Heirloom, Roma, Cherry tomatoes ~ all work great) 3 ripe, but firm tomatoes ¼ C red onion 1 green onion chopped ¼…

Coconut Chocolate Chip Cookies

How to Gift Package the Cookies What you need: Dry cookie ingredients 1 32oz. mason jar 1 3×5″ index card This string or ribbon Layer all the dry ingredients as…